Selling Sambal in the Philippines


Unlike Indonesia, the Philippines don’t know the tasty, sweet and spicy Sambal. Instead they are messing around with Chilly from their gardens!

Time to change!

We tried our home-made recipe with 10 families and they keep asking us daily for a new supply!

Time to start a professional production factory!

First we’ll start at a small scale and supply the local shops. After this has proved to be succesful and the market increases we will expand our production capacity and grow to the next level.  The SM Supermalls, the largest in SE Asia with over 200.000 shoppers a day!


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